British Brewer

Recreating the perfect British Pint

22 February
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On Tap (Feb 22nd 2010)

Sorry for the light post week, its been my first week at work and my head is spinning, not from the work but more just being back in the corporate world.  So far so good and I actually found myself enjoying wearing a suit, weird.  I have been brewing though (and finishing a couple of the older batches), managed a new brew on Saturday and moved some beer around.  Guess its time for the On Tap Update

Primary

  • Olde Luddite English Strong Ale (2 days (p) ) – A new Old Ale kit from Northern Brewer, thought I would add some Old Ale kits to my current Old’s and Browns series.  OG came in perfect and the ESB yeast is doing its thing.

Secondary

Bottle/Keg Conditioning

  • Fullers London Pride clone (1 wk (p), 1 wk (s), 1 wk, 3 days (b) ) – came out crystal clear from the primary with the FG exactly on target. Looking forward to seeing how this brew finishes off.  Week 2 of its 4 week conditioning period.
  • Spitfire Premium Ale clone (1 wk (p), 2wks (s), 2 wks, 3 days (b)) – my 2nd pass at Spitfire Ale, the Shepherd Neame classic from Kent UK.  Completely cleared but with a lot of sediment in the bottle.  This has another 1 week to go before opening
  • Grateful Dead Guy Ale (1wk (p), 2wks (s), 2 wks 3 days (b)) – a new special edition kit from Northern Brewer featuring the newly released PacMan ale yeast strain from Wyeast/Rogue Breweries, this one is a Rogue Dead Guy Ale clone. Still got one week to go, cannot wait.
  • Lord Fatbottom Ale (1 mth (p), 3 mths (s)) – exactly half way through its 6 month rest.

Drinking

  • Flowers Original Ale clone (1 wk (p), 1 wk (s), 4 wks (b)) – my first brew of 2010 and first attempt at the classic Flowers recipe.  Opened and drunk a couple, look for the review later this week. Its a good one 🙂
  • Dogfish Head 90 min IPA clone (1 wk (p), 3 wks (s), 3 mnth 1 wk (b) ) – Really liking this brew a lot.  I learnt the technique Dog Fish Head uses is called Hop Bursting. I ordered a kit with a similar recipe in its honor.
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  • Kurt

    Stephen, I have been enjoying the IPA for the last week or so. Only a 12 pk left. Had a big dinner for the in-laws and it went over very well. I also have just cooked the Stout from Northern Brewers with the Pacman yeast. It's happy in the Primary right now. It came in right on target at 1.060 OG. Hope you can sample the IPA before it's all gone!
    Kurt

  • http://www.britishbrewer.com Stephen C Jenvey

    Kurt, would LOVE to try the IPA and congrats on the first brew. Tracy and I have been sampling our Flowers Original ale and have been drinking my Spitfire Ale and Dead Guy ale also. I will be kegging the Northern Brewer Rogue Stout this weekend (bought a bottle of the Rogue Shakespeare to help compare and contrast, it pays to do research 🙂 )

    So what are you doing this weekend??? I am going to be brewing an American IPA recipe of my own using the hopbursting technique, you are welcome to come over or maybe we could get the families together, Ben and Morgan could have a playdate, and Sarah could educate Jared on all things UE whilst the parents sample a fine selection of home brewed ales. What you think?

  • http://www.britishbrewer.com Stephen C Jenvey

    Kurt, sampled the NB Stout with the Pacman yeast today as it went into the keg to rest. Its REALLY good. I have a bottle of the original Rogue Shakespeare Stout and it is a very close match. Still waiting on the IPA. Lets do a swap, a Dead Guy for one of your IPA's 🙂