…for those that make beer and those that love to drink it.
In my daily reading of the blogosphere I came across a cool post and some great books I wanted to highlight.
First up a post from ex-pat beer scholar, zythophile, a pint pot that solves the problem of a beer getting overly warm in the palm (or for those who like it chilled, condensation getting on your hands).
classic quote here:
The pint glass is normally a triumph of function over form, being, too often, an extremely ugly container for a very fine product.
I have asked santa for a couple myself but for those that cannot wait Amazon has some in stock, check it out here.
I am always researching techniques and recipes and there is a wealth of knowledge online and in books. One big source of ideas comes from homebrew recipe books. I already have one called “Clone Brews: Homebrew Recipes for 150 Commercial Beers“. This is not only a great source for brewing techniques but also provides guidance on crafting your own unique recipes. As the title suggests it the pages are filled with 150 recipes drawn from all over the world including the infamous Famosa Lager from Guatemala, the Maccabee Premium from Israel, and the Ngoma Awooyo Special from Togo. It has a great list of British Ales(Fullers, Courage), Irish (Guinness) and some US favorites (Magic Hat, Red Hook, Sam Adams) with some of the more famous Belgium brews thrown in (Duval, Chimay Red).
I was surfing around yesterday and came across this gem, “Brew Your Own British Real Ale“. If there was a book the BritishBrewer should own it would be this one. It has actually been out of print since 1998 but due to the rise in popularity of homebrewing the book is being re-issued next year. I looked it up on Amazon, and from the sample pages Amazon provided I noted an extensive knowledge-base on techniques and tips for brewing authentic Brtitsh real ale. Most importantly it had a 100 recipes including all the beers I used to love, and yes I have drunk every single one on the list. My long suffering parents can attest to this fact mainly due to the existence of probably one of the best pubs in the world ever just 5 min walk from my house growing up in New Malden called “Woodies“. Had 7 real ales on tap and rotated them constantly. Always something new to try and sometimes I would somehow manage to get through all 7 in a session, would be rude not to.
I digress, these recipes are priceless as a number of these breweries are no longer in business. I cannot wait to brew a Wadsworth 6X or a Flowers and write back here with my findings. Check out the book here, used copies are available (I have ordered one) and you can pre-order the new edition.