Fullers London Pride
Fullers London Pride (BJCP Beer Style: Special/Best/Premium Bitter, category: English Pale Ale)
- 5 Gallon, 60 min boil
- OG 1044, FG 1012
- 4.0% ABV
- 31 IBU
- 10° SRM (Gold to Lt Copper)
- Ready to drink in 6-7 weeks
Base Malt and Fermentables:
- 3 lbs Light Dry Malt Extract (60 mins)
- 14 oz Amber Dry Malt Extract (60 mins)
Specialty Grains:
- 10 oz Flaked Corn (Maize)
- 12 oz Caramel Crystal 60L
Hops
- Bittering Hops – 0.175 oz Target, 0.25 oz Challenger, 0.25 oz Northdown (60 mins)
- Flavour Hop – 0.25 oz Challenger, 0.25 oz Northdown (15 mins)
Yeast
- White Labs WLP002 English Ale, which according to this reliable online reference, is sourced from the Fullers Brewery.
Other Additions
- 1 tsp Irish Moss (30 mins)
Process
- Please follow the process guidelines outlined in my post here. You will require all the equipment specified here.
- Primary Fermentation: 5-7 days at 65-75°
- Secondary Fermentation: 1 week in the same location as the primary
- Prime and store in the bottle for at least 4 weeks before consuming
- Peak flavour will be reached after 6 weeks in the bottle
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