British Brewer

Fullers London Pride

Fullers London Pride (BJCP Beer Style: Special/Best/Premium Bitter, category: English Pale Ale)

• 5 Gallon, 60 min boil
• OG 1044, FG 1012
• 4.0% ABV
• 31 IBU
• 10° SRM (Gold to Lt Copper)
• Ready to drink in 6-7 weeks

Base Malt and Fermentables:

• 3 lbs Light Dry Malt Extract (60 mins)
• 14 oz Amber Dry Malt Extract (60 mins)

Specialty Grains:

• 10 oz Flaked Corn (Maize)
• 12 oz Caramel Crystal 60L

Hops

• Bittering Hops – 0.175 oz Target, 0.25 oz Challenger, 0.25 oz Northdown (60 mins)
• Flavour Hop – 0.25 oz Challenger, 0.25 oz Northdown (15 mins)

Yeast

• White Labs WLP002 English Ale, which according to this reliable online reference, is sourced from the Fullers Brewery.

Other Additions

• 1 tsp Irish Moss (30 mins)

Process

• Please follow the process guidelines outlined in my post here.  You will require all the equipment specified here.
• Primary Fermentation: 5-7 days at 65-75°
• Secondary Fermentation: 1 week in the same location as the primary
• Prime and store in the bottle for at least 4 weeks before consuming
• Peak flavour will be reached after 6 weeks in the bottle