British Brewer

Recreating the perfect British Pint

18 November
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Why I brew…

So my wife suggested I start a blog. Of course it helps having a wife who runs her own digital media agency helping companies and artists get their message online. Her company is called B4South case anyone needs some work done. She comes highly recommended.

I spend a good amount of time brewing, researching recipes and ingredients, drinking the fruits of my labor, and spreading the word about the joys of brewing ale that she thought it was a great idea if I spent time writing about it also.  So here goes. I intend to share recipes, techniques, successes and disasters, resources, and suppliers. I look forward to sharing my love of all things hops, yeast and malt.  For more on my reasonings check the about page.

Right now I have nothing in the primary (but ingredients are on order), London style ESB in the secondary, and a 90 minute IPA cold conditioning for a few months (influenced heavily by the awesome Dogfish Head 90 minute IPA).  I have Old Ale in the bottle and some stout in the keg.

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