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	<title>Comments on: Why age beer? Or why my Fullers ESB clone now tastes great</title>
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	<link>http://www.britishbrewer.com/2010/02/why-age-beer-or-why-my-fullers-esb-clone-now-tastes-great/</link>
	<description>Recreating the perfect British Pint</description>
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		<title>By: British Brewer &#187; Blog Archive &#187; On Tap (Feb 15th 2010)</title>
		<link>http://www.britishbrewer.com/2010/02/why-age-beer-or-why-my-fullers-esb-clone-now-tastes-great/comment-page-1/#comment-96</link>
		<dc:creator>British Brewer &#187; Blog Archive &#187; On Tap (Feb 15th 2010)</dc:creator>
		<pubDate>Mon, 15 Feb 2010 21:08:11 +0000</pubDate>
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		<description>[...] ESB (1 wk (p), 2 wks (s), 7 wks (b)) – version 1.0 of my Fullers ESB clone. Improved beyond all recognition, only 1 bottle [...]</description>
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