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	<title>Comments on: Recipe update</title>
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	<description>Recreating the perfect British Pint</description>
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		<title>By: British Brewer &#187; Blog Archive &#187; Recipe: Abbots Special Bitter (1st Pass)</title>
		<link>http://www.britishbrewer.com/2009/12/recipe-update/comment-page-1/#comment-63</link>
		<dc:creator>British Brewer &#187; Blog Archive &#187; Recipe: Abbots Special Bitter (1st Pass)</dc:creator>
		<pubDate>Sun, 10 Jan 2010 21:43:16 +0000</pubDate>
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		<description>[...] recipe and process can be found here. Recipe feed for this pass can be found here. Greene King Abbot [...]</description>
		<content:encoded><![CDATA[<p>[...] recipe and process can be found here. Recipe feed for this pass can be found here. Greene King Abbot [...]</p>
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		<title>By: British Brewer &#187; Blog Archive &#187; Recipe: Kentish Best Bitter</title>
		<link>http://www.britishbrewer.com/2009/12/recipe-update/comment-page-1/#comment-62</link>
		<dc:creator>British Brewer &#187; Blog Archive &#187; Recipe: Kentish Best Bitter</dc:creator>
		<pubDate>Sun, 10 Jan 2010 21:42:19 +0000</pubDate>
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		<description>[...] (feedback on original recipe here) [...]</description>
		<content:encoded><![CDATA[<p>[...] (feedback on original recipe here) [...]</p>
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		<title>By: British Brewer &#187; Blog Archive &#187; Top 10 Brews of 2009</title>
		<link>http://www.britishbrewer.com/2009/12/recipe-update/comment-page-1/#comment-55</link>
		<dc:creator>British Brewer &#187; Blog Archive &#187; Top 10 Brews of 2009</dc:creator>
		<pubDate>Wed, 06 Jan 2010 22:03:30 +0000</pubDate>
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		<description>[...] #6 Kentish Best Bitter from BritishBrewer.com &#8211; This was the Christmas brew in the house and very popular gift with friends and family.  My parents liked the fresh medium-bodied, real ale like mouthfeel that left them wanting a second glass.  It is light, well balanced ale made from a single hop variety.  I personally loved the colour, its the brightness, clearest ale I have ever made.  Its a beautiful, crystal clear light copper/red.  I did not place it higher as the recipe still needs work. [...]</description>
		<content:encoded><![CDATA[<p>[...] #6 Kentish Best Bitter from BritishBrewer.com &#8211; This was the Christmas brew in the house and very popular gift with friends and family.  My parents liked the fresh medium-bodied, real ale like mouthfeel that left them wanting a second glass.  It is light, well balanced ale made from a single hop variety.  I personally loved the colour, its the brightness, clearest ale I have ever made.  Its a beautiful, crystal clear light copper/red.  I did not place it higher as the recipe still needs work. [...]</p>
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		<title>By: British Brewer &#187; Blog Archive &#187; On Tap (28th Dec 2009)</title>
		<link>http://www.britishbrewer.com/2009/12/recipe-update/comment-page-1/#comment-54</link>
		<dc:creator>British Brewer &#187; Blog Archive &#187; On Tap (28th Dec 2009)</dc:creator>
		<pubDate>Wed, 06 Jan 2010 22:03:14 +0000</pubDate>
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		<description>[...] Kentish Best Bitter (4 days) – Turns out to be a gem, great with the bubble and squeak on Boxing Day. Wish I had more, only 9 12oz bottles left as most where either sold or given as gifts.  Covered in more detail here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Kentish Best Bitter (4 days) – Turns out to be a gem, great with the bubble and squeak on Boxing Day. Wish I had more, only 9 12oz bottles left as most where either sold or given as gifts.  Covered in more detail here. [...]</p>
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