Comments on: Recipe: Abbots Special Bitter (1st Pass)

By: British Brewer » Blog Archive » On Tap (Mar 29th 2010)… plus a small recipe I made up

Tue, 30 Mar 2010 02:31:43 +0000

[...] In this case I had a bunch of Crystal 80L left that has been sitting around for months from my Greene King clone, some flaked Maize from my Fullers Pride and ESB clones, and a little Black Malt. I also had [...]

By: British Brewer » Blog Archive » Recipe update

British Brewer » Blog Archive » Recipe update — Wed, 06 Jan 2010 22:02:37 +0000

[...] first posted here and [...]

By: British Brewer » Blog Archive » On Tap (13th Dec 2009)

British Brewer » Blog Archive » On Tap (13th Dec 2009) — Sun, 13 Dec 2009 20:04:56 +0000

[...] Abbots Special Ale (8 days) - this is my first attempt at a Greene King Abbot Ale clone. Nearing the end of the Primary Fermentation stage [...]

By: Stephen C Jenvey

Stephen C Jenvey — Fri, 11 Dec 2009 09:33:30 +0000

I think it is because she likes ale that I married her The fact she drinks the ale I brew is a bonus. Hope the Abbot is yummy, its still in the fermenter working its magic. I will definitely get back to you on my first impressions.

By: TimJenvey

TimJenvey — Fri, 11 Dec 2009 09:18:02 +0000

Whoops…… Should have been “yummy”:)

By: TimJenvey

TimJenvey — Fri, 11 Dec 2009 09:10:46 +0000

“Green King” jummy. Your wife has excellent taste. Is that why she married you!!

By: Stephen C Jenvey

Stephen C Jenvey — Fri, 11 Dec 2009 02:33:30 +0000

By: TimJenvey

TimJenvey — Fri, 11 Dec 2009 02:18:02 +0000

Whoops…… Should have been “yummy”:)

By: TimJenvey

TimJenvey — Fri, 11 Dec 2009 02:10:46 +0000

“Green King” jummy. Your wife has excellent taste. Is that why she married you!!