On Tap (6th Dec 2009)
A lot of activity in the workshop this week. Time for an “On Tap” update.
Primary
- Abbots Special Ale (1 day) – this is my first attempt at a Greene King Abbot Ale clone
- Lord Fatbottom Ale (9 days) – cannot believe the fermentation is still going strong, its going to be a strong brew
Secondary
- Kentish Best Bitter (3 days)
Bottle Conditioning
- Dogfish Head 90 min IPA clone (dry hopped in the secondary for 7 days, cold conditioned in fermenter for 7 days and then bottled for 3 months) – now 2 weeks in the bottle and I tried the test bottle to see if the priming sugar had worked. It had 🙂 The flavour was getting their but this beauty is going to definitely need at least 3 months to bring out the malt, the hop flavour is very prominent
Drinking
- British ESB in the keg (stored at 55°) served using BeerGas system
- Old Ale in the bottle (1 month in the secondary, 1 1/2 months bottle conditioned) only 5 left 🙁
