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	<title>Comments on: Recipe: Kentish Best Bitter</title>
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	<link>http://www.britishbrewer.com/2009/11/recipe-kentish-best-bitter/</link>
	<description>Recreating the perfect British Pint</description>
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		<title>By: British Brewer &#187; Blog Archive &#187; Recipe Update &#8211; Flowers Original Ale 9/10</title>
		<link>http://www.britishbrewer.com/2009/11/recipe-kentish-best-bitter/comment-page-1/#comment-99</link>
		<dc:creator>British Brewer &#187; Blog Archive &#187; Recipe Update &#8211; Flowers Original Ale 9/10</dc:creator>
		<pubDate>Fri, 26 Feb 2010 04:31:18 +0000</pubDate>
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		<description>[...] example generic best bitter modelled after the BJCP style using only kent hops, Kentish Best Ale, was a solid [...]</description>
		<content:encoded><![CDATA[<p>[...] example generic best bitter modelled after the BJCP style using only kent hops, Kentish Best Ale, was a solid [...]</p>
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		<title>By: British Brewer &#187; Blog Archive &#187; Recipe update</title>
		<link>http://www.britishbrewer.com/2009/11/recipe-kentish-best-bitter/comment-page-1/#comment-89</link>
		<dc:creator>British Brewer &#187; Blog Archive &#187; Recipe update</dc:creator>
		<pubDate>Sun, 07 Feb 2010 20:58:32 +0000</pubDate>
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		<description>[...] Recipes first posted here and here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipes first posted here and here. [...]</p>
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		<title>By: British Brewer &#187; Blog Archive &#187; Recipe Update (Chiswick ESB version 1) &#8211; 5 out of 10</title>
		<link>http://www.britishbrewer.com/2009/11/recipe-kentish-best-bitter/comment-page-1/#comment-88</link>
		<dc:creator>British Brewer &#187; Blog Archive &#187; Recipe Update (Chiswick ESB version 1) &#8211; 5 out of 10</dc:creator>
		<pubDate>Sun, 07 Feb 2010 20:56:57 +0000</pubDate>
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		<description>[...] it for now, so far my clones are 1-3. The Kentish was a hit, the Abbott was okay but not a Greene King and the Fullers ESB has room for improvement. [...]</description>
		<content:encoded><![CDATA[<p>[...] it for now, so far my clones are 1-3. The Kentish was a hit, the Abbott was okay but not a Greene King and the Fullers ESB has room for improvement. [...]</p>
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		<title>By: British Brewer &#187; Blog Archive &#187; Beer Styles &#8211; Creating your own English Pale Ale recipe</title>
		<link>http://www.britishbrewer.com/2009/11/recipe-kentish-best-bitter/comment-page-1/#comment-20</link>
		<dc:creator>British Brewer &#187; Blog Archive &#187; Beer Styles &#8211; Creating your own English Pale Ale recipe</dc:creator>
		<pubDate>Sat, 05 Dec 2009 21:58:15 +0000</pubDate>
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		<description>[...] noticed in my first recipe post (here) that I inserted jargon around beer style categories and used acronyms such as BJCP without [...]</description>
		<content:encoded><![CDATA[<p>[...] noticed in my first recipe post (here) that I inserted jargon around beer style categories and used acronyms such as BJCP without [...]</p>
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		<title>By: British Brewer &#187; Blog Archive &#187; Getting Started Pt4 &#8211; Fermentation</title>
		<link>http://www.britishbrewer.com/2009/11/recipe-kentish-best-bitter/comment-page-1/#comment-16</link>
		<dc:creator>British Brewer &#187; Blog Archive &#187; Getting Started Pt4 &#8211; Fermentation</dc:creator>
		<pubDate>Wed, 02 Dec 2009 01:05:20 +0000</pubDate>
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		<description>[...] taking some pictures during the fermentation process of the Best Bitter we used as the example in the Brewing Day post.  I have taken a picture for each day of the [...]</description>
		<content:encoded><![CDATA[<p>[...] taking some pictures during the fermentation process of the Best Bitter we used as the example in the Brewing Day post.  I have taken a picture for each day of the [...]</p>
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		<title>By: British Brewer &#187; Blog Archive &#187; On Tap (28th Nov 2009)</title>
		<link>http://www.britishbrewer.com/2009/11/recipe-kentish-best-bitter/comment-page-1/#comment-15</link>
		<dc:creator>British Brewer &#187; Blog Archive &#187; On Tap (28th Nov 2009)</dc:creator>
		<pubDate>Sat, 28 Nov 2009 15:32:44 +0000</pubDate>
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		<description>[...] Kentish Best Bitter (3 days) [...]</description>
		<content:encoded><![CDATA[<p>[...] Kentish Best Bitter (3 days) [...]</p>
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