On Tap (28th Nov 2009)
Completed two new brews this week. Time for an “On Tap” update.
Primary
- Kentish Best Bitter (3 days)
- Lord Fatbottom Ale (1 day)
Nothing in the Secondary
Bottle Conditioning
- Dogfish Head 90 min IPA clone (dry hopped in the secondary for 7 days, cold conditioned in fermenter for 2 months, 1 week in the bottle, expect to drink in February 2010)
Drinking
- British ESB in the keg (stored at 55°) served using BeerGas system
- Old Ale in the bottle (1 month in the secondary, 1 month bottle conditioned, can last up to 1 year in the bottle but that just won’t happen)
