http://www.britishbrewer.com/2009/11/getting-started-pt-ii-ingredients/ Recreating the perfect British Pint Mon, 30 Jan 2012 17:04:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.britishbrewer.com/2009/11/getting-started-pt-ii-ingredients/comment-page-1/#comment-51 British Brewer » Blog Archive » What the “flocculation” are you talking about? Wed, 06 Jan 2010 22:02:18 +0000 http://www.britishbrewer.com/?p=35#comment-51 [...] don’t get the joke, this is a post about yeast.  We provided a 101 background in the “Getting Started Series” post but now its time to dig in a little deeper into this magical little fungus. Top [...] [...] don’t get the joke, this is a post about yeast.  We provided a 101 background in the “Getting Started Series” post but now its time to dig in a little deeper into this magical little fungus. Top [...]

]]> http://www.britishbrewer.com/2009/11/getting-started-pt-ii-ingredients/comment-page-1/#comment-9 British Brewer » Blog Archive » Getting Started Pt 3 – Brewing Day Thu, 26 Nov 2009 16:31:53 +0000 http://www.britishbrewer.com/?p=35#comment-9 [...] Getting Started Pt II – Ingredients [...] [...] Getting Started Pt II – Ingredients [...]

]]> http://www.britishbrewer.com/2009/11/getting-started-pt-ii-ingredients/comment-page-1/#comment-43 jae2964 Wed, 25 Nov 2009 14:46:57 +0000 http://www.britishbrewer.com/?p=35#comment-43 thanks for this information. I am looking forward to making a more "creamy" beverage. thanks for this information. I am looking forward to making a more “creamy” beverage.

]]> http://www.britishbrewer.com/2009/11/getting-started-pt-ii-ingredients/comment-page-1/#comment-7 jae2964 Wed, 25 Nov 2009 07:46:57 +0000 http://www.britishbrewer.com/?p=35#comment-7 thanks for this information. I am looking forward to making a more "creamy" beverage. thanks for this information. I am looking forward to making a more “creamy” beverage.

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